pumpkin spice cake

This time of year, when the leaves are falling from the trees, and the house is warm with the fireplace on, there is something about the weather which makes me crave pumpkin. Pumpkin spice lattes, pumpkin bars, pumpkin chocolate chip cookies--and especially pumpkin pie. I appeased a bit of my craving the other day by making a pumpkin cake.

It was a breezy afternoon and the noon sunlight was pouring in through the windows as I pulled out the recipe and began to gather the ingredients. Mixing things together, pouring this and that into the mixing bowl, cracking egg after egg and chopping the nuts one by one, the cake began to form.

Once it was put into the oven, I sat and waited rather impatiently for it to bake. The minutes ticked by slowly, but as they did, the air was filled with the sweet aroma of autumn. Softly, music played on the radio, and I sat with a book in hand waiting for the beep of the oven when it was done.

While it was certainly not the most beautiful cake I've ever seen, it was delicious. My mother got the recipe from a friend at church last year, and ever since, it's been a favorite at our house. The nuttiness of the walnuts mixed with the creaminess of the pumpkin was sensational. The taste of cinnamon and the hint of ginger collided together to create the most extraordinary burst of spices. It definitely satisfied my longing for pumpkin, until of course, I find another magnificent pumpkin recipe that I can't pass up.

recipe:

1 29 oz. can of pumpkin

4 eggs, beaten

1 12 oz. can of evaporated milk

1 1/2 cups sugar

1 teas. ginger

1 teas. cinnamon

1 box yellow cake mix

1 cup of chopped pecans {i used walnuts instead}

1 cup melted butter.

Mix pumpkin, eggs, milk, sugar, ginger, and cinnamon and beat well. Pour mixture into a glass 13"x9" pan. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle nuts on top; drizzle melted button evenly over all. Bake at 350 degrees for 75 minutes. Serve with vanilla ice cream or whipped cream {my personal favorite}. Allow to bake during your meal--it smells wonderful! 

-Kimberly

just lovely things and thoughts

This past week has been all kinds of wonderful. A break from school and perfect weather. I'm absolutely in love with autumn--the changing leaves, the cooler weather, the sweaters and boots, the hot drinks. Every bit of it is positively enchanting. The air is crisp and fresh while inside our fireplace is roaring and we sit in the evenings to enjoy cups full of hot cocoa.

This morning, it is cloudy but as I sit here at my desk sipping "sleepy time tea," my favorite. When ever I drink this tea, it brings me back to the times where I used to sit with my grandma on her porch and drink this same tea. She'd let me have as many sugar cubes as I wanted to, and I'd put in so many ice cubes that by the time my tea was finally gone, it was ice cold and the bottom of the cup was filled with sugar. Those days where my grandma did that with me were always my favorite.  She has a collection of little spoons that she reserved especially for those "tea party" days. I'd always get to pick which tea cup I wanted to use and which spoon I thought was the prettiest. How I loved those days!

---------

Yesterday we went on a hunt for a few vintage things at a thrift store. I have to admit that digging through people's used items isn't exactly my favorite thing to do, but I love it when you find some things that you've been looking for. Lately, I've been looking for a few vintage things to put in my room here and there. I was absolutely delighted to find some old records and a 1967 Webster's Illustrated Dictionary. I've decided that even though thrifting isn't my favorite thing to do, the results are worth it. Finding these treasures made my day quite lovely.

---------

Earlier in the week my family went to a small farm nestled outside of a forest on the plains of Colorado. Animals were everywhere, a pumpkin patch was home to all sizes of orange pumpkins, and though the air smelled worse then anything I've ever smelled before, the scenery was beautiful. 

---------

On Monday, I'm back to everyday life again. Fall break is over. I don't feel ready to go back to school again. This school year has been much more stressful then I was anticipating. The work load I have seems to take over my life and I feel as though my life has been overrun with school work. It's a hard balance--spending enough time on my school work, yet still having time to do other things and not obsessing over my studies. However, I am finding that when I do have time off of school, I enjoy it so much more. These times of being able to spend time with friends and family, taking day trips here and there, are so relaxing and such a welcome relief from the day to day grind of school work. I am so thankful for the Lord's grace and patience with me--it is only in Him I am able to keep going. I am so blessed.

---------

Is that not the cutest smile you have ever seen? 

Several of you have asked how our adoption is going. We sent in our paperwork to China a few weeks ago, and very quickly after that, they sent us our log in date. Now, we wait. We are hoping that my parents will be able to travel sometime in February. There's not a day that goes by that I don't think and wonder about these boys. There is so much "unknown" right now. I find myself day dreaming about what they'll be like day after day. There is so much still to do before we bring them home! But, we are resting in the fact that God knows the exact day and hour that we will have these boys in our arms. Though that day seems so far off right now, we know that God's timing is perfect and every step of this adoption journey is planned out by the author and creator of our lives. 

--------- 

This week was hot chocolate, day dreaming, shopping, sitting down with a good book. This week was smiles and laughter. Here's to next week, being even better!

Happy Saturday, friends!